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On February 27, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of organoleptically unsuitable edible lard in a batch of edible lard originating from Poland. This incident falls under the category of control, indicating that it has been identified as a matter requiring attention within the food safety regulatory framework.
The term "organoleptically unsuitable" refers to the sensory properties of the lard that may not meet acceptable standards for taste, smell, or appearance. While the specific reasons for this classification were not detailed in the report, the identification of such issues is crucial for maintaining food quality and safety.
The detection of unsuitable edible lard highlights the importance of continuous monitoring and regulation within the food supply chain. Authorities and manufacturers are expected to take necessary actions to address this issue, ensuring that food products meet the required standards before reaching consumers.
As this incident is categorized under control, it emphasizes the proactive measures needed to safeguard public health and ensure the integrity of food products in the market. Further investigations and updates may follow as the situation develops.
- Incident: Organoleptically unsuitable edible lard has been detected in Edible lard.
- Date: 2025-02-27
- Product: Edible lard
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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