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On February 12, 2025, the Ministry of Food and Drug Safety reported the detection of Oxamyl and related terms in Flower lettuce. This incident falls under the category of Control and is classified as a Contaminants hazard. The findings indicate a significant concern regarding the presence of this contaminant in the affected product.
Oxamyl is a carbamate pesticide that has faced scrutiny due to its potential health implications when found in food products. The detection in Flower lettuce raises questions about agricultural practices and food safety protocols in the region where the lettuce was cultivated. The Ministry of Food and Drug Safety is responsible for monitoring food safety standards and ensuring that products available to consumers meet health regulations.
As the investigation continues, further information is expected to be released by the Ministry regarding the extent of the contamination and any necessary actions that may need to be taken to address the issue. Consumers are advised to stay informed about this situation as it develops, particularly those who may have purchased Flower lettuce around the time of the report.
- Incident: Oxamyl And Related Terms has been detected in Flower lettuce.
- Date: 2025-02-12
- Product: Flower lettuce
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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