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Food Safety Alert: Parasitic Infestation Detected in Frozen Fish
Date: October 20, 2025
The Ministry of Agriculture and Livestock has issued a critical alert regarding a parasitic infestation detected in frozen fish products, specifically those containing salt saithe or cod, originating from Portugal. This incident falls under the category of foreign bodies, raising significant concerns about food safety and public health.
Parasitic infestations can pose serious health risks to consumers, potentially leading to foodborne illnesses. Symptoms may include gastrointestinal distress, allergic reactions, and other health complications depending on the type of parasite involved. It is essential for consumers to be aware of this issue and take appropriate precautions when purchasing and consuming frozen fish products.
Consumers are advised to check their freezers for any frozen fish products that may be affected by this recall. It is recommended to discard any products that match the description provided by health authorities. Additionally, proper cooking methods should always be employed to ensure that any potential parasites are eliminated before consumption.
Food safety is a shared responsibility, and staying informed about potential hazards is crucial for protecting public health. For further information, consumers should consult local health departments or food safety authorities.
- Incident: Parasitic Infestation And Related Diseases has been detected in Frozen fish with salt saithe or cod.
- Date: 2025-10-20
- Product: Frozen fish with salt saithe or cod
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Portugal
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Foreign Bodies
- Source: Ministry of Agriculture, and Livestock
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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