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Food Safety Incident Report
Date of Incident: November 14, 2025
A recent food safety incident has been reported involving tortilla chips that have exceeded acceptable levels of peroxide value and peroxidation. This issue was identified in products originating from the United States of America and falls under the category of control, specifically related to contaminants.
Peroxide value is a measure of the extent to which an oil has undergone primary oxidation, which can lead to rancidity and the formation of harmful compounds. Elevated peroxide levels in food products can pose health risks to consumers, as they may indicate spoilage or degradation of the product. The presence of such contaminants can affect not only the safety but also the quality and flavor of the food.
Consumers are advised to check for any recalls or advisories related to tortilla chips and to be cautious of products that may have been affected by this incident. It is essential for food manufacturers and distributors to adhere to strict quality control measures to prevent such occurrences and ensure the safety of their products.
The State Administration for Market Regulation is actively monitoring the situation and has urged any affected parties to take appropriate action to mitigate risks associated with these contaminated tortilla chips. Consumers should remain vigilant and report any adverse reactions or concerns to health authorities.
- Incident: Peroxide Value And Peroxidation Exceeded has been detected in Oranda s tortilla chips.
- Date: 2025-11-14
- Product: Oranda s tortilla chips
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- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: State Administration for Market Regulation
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