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On February 28, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of pesticide residues in cumin products originating from Bangladesh. The specific pesticide identified was Chlorpyrifos, which falls under the category of contaminants.
This incident highlights concerns regarding food safety and the presence of harmful substances in agricultural products. Cumin, a widely used spice, is valued for its flavor and health benefits, making the detection of pesticide residues a significant issue for consumers and regulatory bodies alike.
Chlorpyrifos is a pesticide that has faced scrutiny due to its potential effects on health and the environment. The presence of such contaminants in food products necessitates monitoring and regulatory oversight to ensure the safety of food supplies.
Authorities and stakeholders in the food industry are expected to respond to this incident by investigating the source of contamination and implementing necessary measures to safeguard public health. The situation underscores the importance of vigilance in food safety practices and awareness of potential contaminants in agricultural products.
- Incident: Pesticide Chlorpyrifos And Residues has been detected in Cumin Products.
- Date: 2025-02-28
- Product: Cumin Products
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- Origin of issue: Bangladesh
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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