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On February 19, 2025, the Ministry of Food and Drug Safety reported the detection of pesticide residues, specifically Chlorpyrifos, in both frozen and fresh red pepper varieties. This incident falls under the category of control and is classified as a contaminant issue.
Chlorpyrifos is an insecticide that has raised concerns regarding its potential impact on food safety. The presence of this pesticide in red pepper products necessitates scrutiny to ensure consumer safety and compliance with food regulations.
The affected products include both fresh and frozen varieties of red peppers, which are commonly used in various culinary applications. The detection of pesticide residues highlights the importance of ongoing monitoring and control measures within the food supply chain to prevent contamination.
As this situation develops, relevant authorities will likely continue to assess the extent of the contamination and implement necessary actions to mitigate any potential risks associated with the affected products. Consumers are encouraged to stay informed about updates concerning this incident.
- Incident: Pesticide Chlorpyrifos And Residues has been detected in Frozen And Fresh Red Pepper Varieties.
- Date: 2025-02-19
- Product: Frozen And Fresh Red Pepper Varieties
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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