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Food Safety Alert: Pesticide Contamination in Frozen Raspberries
On November 28, 2025, a significant food safety incident was reported regarding the detection of pesticide residues in frozen raspberries sourced from various origins, specifically identified in products originating from Poland. The pesticide in question is chlorpyrifos, a chemical that has raised concerns due to its potential health risks when consumed in significant quantities.
This incident falls under the category of contaminants, highlighting the importance of rigorous monitoring and control measures in the food supply chain. The presence of chlorpyrifos in food products can pose serious health risks, particularly for vulnerable populations such as children and pregnant women. As a result, authorities are urging consumers to remain vigilant and check for any advisories related to frozen raspberry products.
Consumers are advised to discard any frozen raspberries that may be affected by this contamination and to report any adverse health effects to their local health authorities. Retailers and distributors are also urged to conduct thorough checks of their inventory to ensure that contaminated products are removed from shelves.
This incident underscores the critical need for ongoing surveillance and testing of food products to protect public health. It serves as a reminder for consumers to stay informed about food safety issues and to prioritize products that have been tested and verified for safety.
- Incident: Pesticide Chlorpyrifos And Residues has been detected in Frozen Raspberries From Various Sources And Forms.
- Date: 2025-11-28
- Product: Frozen Raspberries From Various Sources And Forms
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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