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On February 21, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving the detection of pesticide residues in ground and dried turmeric. The specific pesticide identified was Chlorpyrifos, which has been classified under the category of contaminants.
The issue originated in Belgium and has raised concerns regarding food safety and quality. Chlorpyrifos is a widely recognized pesticide, yet its presence in food products can pose significant risks. The detection of this contaminant in ground and dried turmeric highlights the importance of rigorous control measures in food production and supply chains.
This incident falls under the control category, emphasizing the need for monitoring and regulatory actions to ensure that food products meet safety standards. Consumers are advised to stay informed about food safety updates, especially concerning products that may contain harmful residues.
As the situation develops, authorities and relevant stakeholders are expected to take appropriate measures to address the contamination and prevent future occurrences. The detection of Chlorpyrifos in turmeric serves as a reminder of the ongoing challenges in food safety and the necessity for vigilance in monitoring agricultural products.
- Incident: Pesticide Chlorpyrifos And Residues has been detected in Ground And Dried Turmeric.
- Date: 2025-02-21
- Product: Ground And Dried Turmeric
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- Origin of issue: Belgium
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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