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Food Safety Alert: Pesticide Contamination Detected in Frozen Cooked Crayfish Tailmeat
On August 19, 2025, a significant food safety incident was reported involving frozen cooked crayfish tailmeat. Pesticide contaminants have been detected in this product, raising serious concerns about consumer health and safety.
The affected frozen cooked crayfish tailmeat originates from China, where the issue has been traced back to control measures that failed to adequately ensure the safety of the product. Pesticides, when present in food items, can pose serious health risks to consumers, including potential long-term health effects.
The U.S. Food and Drug Administration has issued warnings regarding this contamination, urging consumers to exercise caution. It is essential for individuals who may have purchased this product to check their freezers and refrain from consuming any frozen cooked crayfish tailmeat until further notice.
Food safety is a critical concern, and incidents like this highlight the importance of stringent control measures throughout the food supply chain. Consumers are encouraged to stay informed about food safety alerts and to report any adverse effects experienced after consuming potentially contaminated products.
For more information, individuals can refer to updates from food safety authorities and remain vigilant about the products they consume.
- Incident: Pesticide contaminants has been detected in Frozen cooked crayfish tailmeat.
- Date: 2025-08-19
- Product: Frozen cooked crayfish tailmeat
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: U.S. Food and Drug Administration
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