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On February 12, 2025, the Ministry of Food and Drug Safety reported the detection of the pesticide Diazinon in Coriander Variations. This incident falls under the category of Control and is classified as a Contaminants hazard. The presence of Diazinon in coriander products raises concerns regarding food safety and regulatory compliance.
Diazinon is an organophosphate insecticide that has been commonly used in agriculture for pest control. Its detection in coriander products prompts a closer examination of agricultural practices and pesticide usage in the cultivation of herbs. The Ministry of Food and Drug Safety has initiated an investigation into the source of the contamination and the extent of the issue.
The identification of contaminants like Diazinon in food products underscores the importance of stringent monitoring and control measures to ensure public health safety. Consumers are encouraged to stay informed about food safety alerts and to be aware of the origins of the products they purchase.
This incident serves as a reminder of the critical role that regulatory agencies play in overseeing food safety and protecting consumers from potential hazards associated with food contaminants.
- Incident: Pesticide Diazinon has been detected in Coriander Variations.
- Date: 2025-02-12
- Product: Coriander Variations
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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