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Food Safety Alert: Pesticide Detection in Sesame Seeds
On October 24, 2025, a significant food safety incident was reported involving a variety of sesame seeds originating from Austria. The Rapid Alert System for Food and Feed portal (RASFF) has indicated that the pesticide haloxyfop has been detected in these sesame seeds.
Pesticides are commonly used in agriculture to protect crops from pests and diseases. However, the presence of pesticide residues in food products can pose health risks to consumers. Haloxyfop is a herbicide that is primarily used to control grass weeds in various crops. Its detection in sesame seeds raises concerns regarding the safety of these seeds for human consumption.
Consumers are advised to be cautious and check for any recalls or advisories related to sesame seeds. It is essential to ensure that food products are sourced from reputable suppliers who adhere to safety regulations and standards. The incident highlights the importance of rigorous testing and monitoring of food products to prevent potential health hazards.
Food safety authorities are likely to investigate this incident further and may implement measures to mitigate the risks associated with the consumption of contaminated sesame seeds. It is crucial for consumers to stay informed about food safety alerts and to take appropriate actions to protect their health.
- Incident: Pesticide haloxyfop has been detected in Variety Of Sesame Seeds.
- Date: 2025-10-24
- Product: Variety Of Sesame Seeds
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Austria
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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