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On February 13, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving pesticide residues detected in green beans and pods originating from Kenya. This incident falls under the category of control and is classified as a contaminant hazard.
The identification of pesticide residues in agricultural products raises concerns regarding food safety and regulatory compliance. The specific types and levels of residues detected have not been disclosed in the report. However, the presence of these contaminants can impact both consumer health and international trade.
Authorities and relevant stakeholders are expected to respond to this incident by investigating the source of contamination and implementing measures to ensure the safety of the food supply. Consumers are advised to stay informed about such developments and any potential recalls or safety alerts related to green beans and pods from the affected region.
This incident highlights the importance of monitoring food products for pesticide residues and maintaining stringent safety standards in food production. The RASFF serves as a critical platform for disseminating information about food safety incidents across Europe and beyond, helping to protect consumers from potential hazards.
- Incident: Pesticide Residues has been detected in Green Beans And Pods.
- Date: 2025-02-13
- Product: Green Beans And Pods
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Kenya
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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