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On February 25, 2025, the Ministry of Food and Drug Safety reported the detection of pesticide residues of Tricyclazole in various zucchini varieties. This incident falls under the category of control and is classified as a contaminant hazard.
Tricyclazole is a fungicide primarily used in rice cultivation but has raised concerns when found in vegetables. The presence of such pesticide residues in zucchini can have implications for food safety and consumer health. The Ministry is actively monitoring the situation and assessing the levels of contamination found in the affected zucchini varieties.
As part of ongoing food safety measures, the Ministry of Food and Drug Safety emphasizes the importance of testing agricultural products for pesticide residues to ensure they meet safety standards. Consumers are advised to stay informed about the origins and safety of their food products, particularly in light of this incident involving zucchini.
The detection of Tricyclazole in zucchini underscores the need for vigilance in agricultural practices and food production. Further details regarding the specific zucchini varieties affected and subsequent actions taken by the Ministry will be crucial for understanding the full scope of this issue.
- Incident: Pesticide Tricyclazole And Residues has been detected in Zucchini Varieties.
- Date: 2025-02-25
- Product: Zucchini Varieties
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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