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Food Safety Alert: Contamination Detected in Melon
On October 21, 2025, a significant food safety incident was reported involving the detection of phenanthrene in melons originating from South Korea. Phenanthrene is a polycyclic aromatic hydrocarbon (PAH) that can pose health risks when ingested in significant amounts. This incident has raised concerns regarding the safety of melons available in the market.
The Taiwan Food and Drug Administration (FDA) has classified this incident under the control category, indicating that measures are being taken to address the contamination and prevent affected products from reaching consumers. It is crucial for consumers to be aware of this issue, as the presence of harmful substances in food products can lead to serious health implications.
Consumers are advised to exercise caution when purchasing melons and to stay informed about any recalls or safety alerts issued by health authorities. It is recommended to thoroughly wash all fruits and vegetables before consumption, although this may not eliminate all contaminants.
As this situation develops, further updates will be provided by food safety authorities to ensure public health and safety. It is essential for consumers to remain vigilant and prioritize food safety in their purchasing decisions.
- Incident: Phenanthene has been detected in Melon.
- Date: 2025-10-21
- Product: Melon
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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