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Food Safety Alert: Frozen Squid Products
Date: October 29, 2025
The Ministry of Agriculture and Livestock has issued an alert regarding a food safety incident involving frozen squid products originating from Argentina. Recent testing has revealed the presence of physical chemistry hazards in these products, raising concerns about their safety for consumption.
Physical chemistry hazards can pose significant risks to consumers, potentially leading to adverse health effects. It is crucial for consumers to be aware of this issue, especially those who frequently purchase frozen seafood products. The detection of such hazards may indicate improper handling, processing, or storage conditions that could compromise the safety of the food.
Consumers are advised to check their freezers for any frozen squid products sourced from Argentina. If such products are found, it is recommended to refrain from consuming them and to dispose of them safely. Additionally, retailers and distributors are urged to monitor their inventory and ensure that any affected products are removed from sale to protect public health.
This incident underscores the importance of food safety measures throughout the supply chain, from production to consumption. Ongoing vigilance and adherence to safety protocols are essential to prevent similar occurrences in the future.
For further updates and information, consumers should stay informed through official channels and food safety authorities.
- Incident: Physical chemistry has been detected in Frozen Squid Products.
- Date: 2025-10-29
- Product: Frozen Squid Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Argentina
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Source: Ministry of Agriculture, and Livestock
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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