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Food Safety Alert: Detection of Physical Chemistry in Partially Demineralised Whey Powder
On October 24, 2025, a significant food safety incident was reported concerning partially demineralised whey powder originating from Argentina. The Ministry of Agriculture and Livestock has identified the presence of physical chemistry in the product, raising concerns about its safety for consumption.
Partially demineralised whey powder is commonly used in various food applications, including dairy products, nutritional supplements, and baked goods. The detection of physical chemistry in this ingredient poses potential risks to consumers, as it may affect the product's quality and safety.
Consumers are advised to exercise caution and avoid using any products containing this specific batch of partially demineralised whey powder until further investigations are conducted. It is crucial for manufacturers and suppliers to ensure rigorous quality control measures are in place to prevent such incidents from occurring in the future.
Food safety is paramount, and incidents like this highlight the importance of monitoring food products throughout the supply chain. Stakeholders in the food industry must remain vigilant and proactive in addressing any potential hazards to protect public health.
For further updates and information regarding this incident, consumers and industry professionals are encouraged to stay informed through official channels and food safety authorities.
- Incident: Physical chemistry has been detected in Partially demineralised whey powder.
- Date: 2025-10-24
- Product: Partially demineralised whey powder
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Argentina
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Source: Ministry of Agriculture, and Livestock
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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