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On February 5, 2025, the Macau Food Safety Information, under the Department of Food Safety of the IAM, reported an incident involving the detection of plastic fragments in Himalayan Pink Salt. This incident falls under the category of foreign bodies, classified as an "Other incident."
The Himalayan Pink Salt, known for its distinctive color and mineral content, has gained popularity in culinary and health applications. However, the recent findings raised concerns regarding the safety of this product. The source of the issue has been traced back to South Africa, where the Himalayan Pink Salt was processed or packaged.
Food safety authorities emphasize the importance of monitoring food products for foreign contaminants to ensure consumer protection. The detection of plastic fragments in food items can pose risks, prompting regulatory bodies to take appropriate measures. Further investigations are likely to follow to assess the extent of the contamination and the measures needed to address this issue.
Consumers are advised to remain vigilant and stay informed about product recalls and safety alerts from relevant authorities. The incident serves as a reminder of the ongoing need for stringent food safety practices throughout the supply chain.
- Incident: Plastic Fragments has been detected in Himalayan Pink Salt.
- Date: 2025-02-05
- Product: Himalayan Pink Salt
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- Origin of issue: South Africa
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- Incident Category: Other incident
- Hazard Category: Foreign Bodies
- Source: Macau Food Safety Information - Department of Food Safety of the IAM
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