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Food Safety Alert: Contaminants Detected in Ham Varieties
Date: August 11, 2025
A recent food safety incident has been reported involving the detection of Polycyclic Aromatic Hydrocarbons (PAHs) in various ham products originating from France. PAHs are a group of organic compounds that are known to be harmful and can pose serious health risks when ingested.
The presence of these contaminants in food products is a significant concern, as they can accumulate in the body and potentially lead to adverse health effects, including cancer. Regulatory authorities have categorized this incident under control measures due to the hazardous nature of the detected substances.
The Rapid Alert System for Food and Feed (RASFF) has issued a notification regarding this issue, prompting immediate attention and action from food safety officials. Consumers are advised to be cautious and to check for any updates or recalls related to ham varieties that may be affected by this contamination.
It is essential for food producers and suppliers to adhere to strict safety standards to prevent such incidents from occurring. Regular monitoring and testing for contaminants like PAHs are crucial in ensuring the safety of food products available to consumers.
For further information, consumers should stay informed through official food safety channels and consider consulting health professionals if they have concerns regarding their consumption of affected products.
- Incident: Polycyclic Aromatic Hydrocarbons Pah has been detected in Ham Varieties.
- Date: 2025-08-11
- Product: Ham Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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