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On June 4, 2025, an incident was reported regarding poor germination rates in various forms of parsley. This issue has been identified in products originating from the United States of America. The incident falls under the category of control, indicating that it is related to the management of product quality and safety.
The detection of poor germination is significant, as it can affect crop yields and the overall viability of the parsley produced. As a result, stakeholders in the agricultural sector are advised to monitor the situation closely. The source of this information is Gov.si, which is responsible for disseminating updates related to agricultural safety and quality control.
At this time, further details regarding the specific causes of the poor germination have not been disclosed. However, it is essential for farmers and distributors to remain informed about this development to address any potential impacts on the supply chain and market availability of parsley products.
- Incident: Poor germination has been detected in Various Forms Of Parsley.
- Date: 2025-06-04
- Product: Various Forms Of Parsley
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Gov.si
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