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Food Safety Alert: Milk Protein Allergen Detected in Cream-Filled Pastries
On November 21, 2025, a significant food safety incident was reported involving the detection of milk protein allergens in cream-filled pastries. This issue originated in Spain and has raised concerns regarding allergen control in food products.
The presence of milk protein, a known allergen, poses serious health risks to individuals with milk allergies or lactose intolerance. Symptoms can range from mild reactions, such as hives and gastrointestinal discomfort, to severe anaphylactic responses that require immediate medical attention.
The Spanish Agency for Food Safety and Nutrition has issued a warning regarding this incident, emphasizing the importance of proper labeling and allergen management in food production. Consumers who are allergic to milk are advised to avoid these cream-filled pastries and check for any related recalls or advisories from local health authorities.
Food manufacturers are reminded of their responsibility to ensure that their products are free from undeclared allergens. This incident serves as a crucial reminder for all stakeholders in the food industry to prioritize allergen control measures and maintain rigorous quality assurance practices.
For those affected, it is essential to stay informed and vigilant about food safety issues, particularly concerning allergens. Always read labels carefully and consult with healthcare professionals if there are concerns regarding food allergies.
- Incident: Presence Of Milk Protein Allergen has been detected in Cream-filled pastries.
- Date: 2025-11-21
- Product: Cream-filled pastries
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Spanish Agency for Food Safety and Nutrition
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