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On February 17, 2025, a significant incident regarding the safety of food products was reported involving the Variety Of Green Olives. The incident was classified as a recall due to the detection of pesticides in these olives exceeding the maximum regulatory thresholds.
This finding raises concerns about food safety and consumer health, as the presence of such contaminants in food products is strictly regulated. The source of this information is Rappel Conso, which serves as a platform for alerting the public about food safety issues in France.
The recall of the Variety Of Green Olives is a precautionary measure to protect consumers from potential exposure to harmful levels of pesticides. Consumers are advised to check their purchases and follow any guidance provided by local health authorities regarding the recall.
As this situation develops, further information may be released to provide clarity on the specific products affected and the actions consumers should take. It is imperative for consumers to remain informed about the safety of the products they purchase and consume.
- Incident: Presence of pesticides exceeding the maximum regulatory thresholds has been detected in Variety Of Green Olives.
- Date: 2025-02-17
- Product: Variety Of Green Olives
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- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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