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Food Safety Incident Report
On November 24, 2025, a significant food safety incident was reported involving the presence of various foreign bodies in chocolate products originating from Germany. This incident has raised concerns regarding the safety and quality of the affected food items.
The detection of foreign bodies in food products poses serious health risks to consumers. Foreign bodies can include a range of contaminants such as plastic, metal, glass, or other unintended materials that may inadvertently enter the food supply during production or packaging processes. These contaminants can lead to physical harm if ingested, making it imperative for food safety authorities to take immediate action.
In response to this incident, a recall has been initiated to ensure that the affected chocolate products are removed from the market. Consumers are advised to check their purchases and refrain from consuming any chocolate that may be implicated in this recall. It is crucial for consumers to stay informed about food safety alerts and recalls to protect their health.
The incident has been reported by the Republic of Slovenia's Ministry of Agriculture, Forestry and Food, highlighting the importance of vigilance in food safety practices. Food manufacturers are urged to enhance their quality control measures to prevent such occurrences in the future.
For further updates and information regarding this incident, consumers should refer to official food safety channels and announcements.
- Incident: Presence Of Various Foreign Bodies has been detected in Milka chocolate.
- Date: 2025-11-24
- Product: Milka chocolate
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- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control, Recall
- Hazard Category: Foreign Bodies
- Source: Republic of Slovenia - Ministry of Agriculture, Forestry and Food
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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