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Food Safety Incident Report
Date of Incident: November 13, 2025
A recent food safety incident has been reported involving a pasta scoop strainer that has been found to contain primary aromatic amines and related compounds. This contamination poses a potential health risk, as these compounds can be harmful when they leach into food products.
The issue originated from a batch of pasta scoop strainers produced in China. The detection of these contaminants was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication platform for food safety alerts across Europe.
Primary aromatic amines are a group of chemical compounds that can arise from various sources, including the degradation of certain plastics and materials used in food contact items. Their presence in food contact materials such as pasta scoop strainers raises concerns about the safety of food prepared or served with these utensils.
Consumers are advised to check their kitchen supplies and discontinue the use of any pasta scoop strainers that may be affected by this contamination. It is crucial to ensure that all food contact materials comply with safety standards to prevent potential health risks associated with chemical contaminants.
Authorities are currently investigating the extent of the issue and will provide updates as more information becomes available. It is essential for manufacturers and consumers alike to remain vigilant regarding food safety practices.
- Incident: Primary Aromatic Amines And Related Compounds has been detected in Pasta scoop strainer.
- Date: 2025-11-13
- Product: Pasta scoop strainer
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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