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Incident Report: Contamination of Ginseng Products and Dietary Supplements
On November 20, 2025, a significant food safety incident was reported concerning the detection of Propamocarb Fungicide in ginseng products and dietary supplements. This contamination poses a potential health risk to consumers, highlighting the importance of rigorous monitoring and control measures in the food supply chain.
Ginseng, a popular herbal supplement known for its potential health benefits, is often consumed in various forms, including capsules, powders, and teas. The presence of contaminants such as Propamocarb, a fungicide commonly used in agricultural practices, raises concerns about the safety and quality of these products.
The incident originated in Canada, where regulatory authorities are investigating the source of contamination. The U.S. Food and Drug Administration has been notified and is collaborating with Canadian officials to assess the situation and implement necessary measures to protect public health.
Consumers are advised to exercise caution when purchasing ginseng products and dietary supplements. It is essential to check for any recalls or advisories related to these items and to consult healthcare professionals before using any contaminated products. This incident underscores the need for continuous vigilance in ensuring food safety and the integrity of dietary supplements.
As the investigation unfolds, further updates will be provided to inform the public about the safety of ginseng products and dietary supplements. It is crucial for consumers to stay informed and prioritize their health and safety.
- Incident: Propamocarb Fungicide has been detected in Ginseng Products And Dietary Supplements.
- Date: 2025-11-20
- Product: Ginseng Products And Dietary Supplements
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- Origin of issue: Canada
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- Incident Category: Control, Other incident
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
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