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On July 4, 2025, it was reported that propamocarb fungicide has been detected in various lemon products originating from Spain. This incident falls under the category of control and is classified as a contaminant hazard. The detection of this substance raises concerns regarding food safety and regulatory compliance.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a platform for monitoring food safety issues across Europe. The presence of propamocarb in lemon products prompts scrutiny, as such contaminants could pose potential risks to consumers.
Authorities are expected to conduct further investigations into the extent of this contamination and its implications for public health. The incident highlights the importance of ongoing monitoring and regulation of food products to ensure safety standards are met.
As the situation develops, it remains critical for regulatory bodies to provide updates and guidance to consumers regarding the safety of lemon products affected by this incident. Transparency in communication will play a vital role in maintaining public trust in food safety measures.
- Incident: Propamocarb Fungicide has been detected in Lemon Products.
- Date: 2025-07-04
- Product: Lemon Products
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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