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On February 10, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of Propamocarb Fungicide in various onion varieties originating from Mexico. This incident falls under the category of control and is classified as a contaminant hazard. Propamocarb is a fungicide used in agriculture to manage fungal diseases in crops.
The presence of Propamocarb in onions raises concerns regarding food safety and compliance with regulatory standards. The FDA's monitoring efforts aim to ensure that food products available to consumers are free from harmful contaminants. The detection of this substance highlights the importance of continuous surveillance in agricultural practices and food supply chains.
Consumers are advised to stay informed about food recalls and safety announcements issued by the FDA. This incident serves as a reminder of the complexities involved in food production and the necessity for stringent control measures to safeguard public health.
The FDA continues to investigate the impact of this finding on the market and consumer safety, working closely with relevant stakeholders in the agricultural sector.
- Incident: Propamocarb Fungicide has been detected in Varieties Of Onions.
- Date: 2025-02-10
- Product: Varieties Of Onions
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: MEXICO
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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