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Food Safety Alert: Contamination Detected in Organic Flaxseed Products
On November 25, 2025, a significant food safety incident was reported involving the detection of propiconazole in organic flaxseed products originating from the Netherlands. Propiconazole is a fungicide commonly used in agriculture, and its presence in food products raises serious health concerns.
The incident falls under the category of control, indicating that regulatory authorities are actively monitoring and managing the situation to ensure consumer safety. The hazard category is classified as contaminants, highlighting the potential risks associated with consuming products that contain harmful substances.
Consumers are advised to exercise caution and check for any recalls or advisories related to organic flaxseed products. It is crucial to stay informed about the sources of food products and their safety standards, especially when it comes to organic items that are often perceived as healthier alternatives.
Authorities are expected to conduct thorough investigations to determine the extent of the contamination and to implement necessary measures to prevent future occurrences. As always, maintaining awareness of food safety alerts is essential for protecting public health.
For more information, consumers should refer to official food safety channels and stay updated on any developments regarding this incident.
- Incident: Propiconazole has been detected in Organic Flaxseed Products.
- Date: 2025-11-25
- Product: Organic Flaxseed Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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