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On February 12, 2025, Pyrrolizidine Alkaloids (PAs) were detected in Chamomile flowers, raising concerns regarding bio-contaminants in food products. This incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which monitors food safety across the European Union and beyond.
Pyrrolizidine Alkaloids are a group of naturally occurring compounds found in various plants, including some that are used for herbal teas and supplements. The presence of PAs in Chamomile flowers poses potential health risks, prompting scrutiny of the affected products and their origins.
The detection of Pyrrolizidine Alkaloids in Chamomile flowers falls under the category of "Other incident" as classified by RASFF. The identification of such bio-contaminants is critical for maintaining food safety and protecting consumer health.
This incident underscores the importance of rigorous testing and monitoring of herbal products to ensure they meet safety standards. Further investigations may be necessary to determine the source of contamination and the extent of the issue within the supply chain.
- Incident: Pyrrolizidine Alkaloids has been detected in Chamomile flowers.
- Date: 2025-02-12
- Product: Chamomile flowers
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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