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Food Safety Alert: Pyrrolizidine Alkaloids Detected in Fresh Leaf Tea
Date: September 10, 2025
Recent testing has revealed the presence of pyrrolizidine alkaloids in fresh leaf tea originating from the Netherlands. Pyrrolizidine alkaloids are a group of naturally occurring chemicals found in certain plants, which can pose significant health risks when consumed in high quantities. These compounds are known to be toxic and may lead to serious health issues, including liver damage and other adverse effects.
The detection of these bio-contaminants in fresh leaf tea falls under the category of food safety control incidents. It is crucial for consumers to be aware of this potential hazard, especially those who regularly consume herbal teas and similar products. The presence of pyrrolizidine alkaloids in food products can result from contamination during the growing process or improper handling and processing.
Consumers are advised to exercise caution and remain informed about the sources of their food products. It is recommended to check for any recalls or advisories related to fresh leaf tea and to consult with health professionals if there are concerns regarding consumption. Food safety authorities are actively monitoring the situation and will provide updates as more information becomes available.
For further details and guidance, individuals can refer to resources provided by food safety information centers.
- Incident: Pyrrolizidine Alkaloids has been detected in Fresh leaf tea.
- Date: 2025-09-10
- Product: Fresh leaf tea
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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