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Food Safety Alert: Detection of Pyrrolizidine Alkaloids in Ground Cumin and Cumin Products
On November 21, 2025, a significant food safety incident was reported involving the detection of pyrrolizidine alkaloids in ground cumin and cumin products. This alert was issued through the Rapid Alert System for Food and Feed portal, highlighting the potential risks associated with the consumption of these spices.
Pyrrolizidine alkaloids are naturally occurring compounds found in certain plants, and their presence in food products can pose serious health risks to consumers. These bio-contaminants are known for their toxic effects, which can lead to liver damage and other health issues when ingested over time.
The affected ground cumin and cumin products originated from France, raising concerns about the safety of these spices in the food supply. It is crucial for consumers to be aware of this incident and to check the sources of their cumin products, especially if they have recently purchased ground cumin or related items.
Food safety authorities recommend that consumers avoid using any ground cumin or cumin products that may be linked to this alert until further investigations are completed. Retailers and distributors are advised to monitor their inventories and ensure that any affected products are removed from shelves to protect public health.
Continued vigilance and adherence to food safety standards are essential in preventing the distribution of contaminated food products. Consumers are encouraged to stay informed about food safety alerts and to report any adverse health effects related to food consumption.
- Incident: Pyrrolizidine Alkaloids has been detected in Ground Cumin And Cumin Products.
- Date: 2025-11-21
- Product: Ground Cumin And Cumin Products
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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