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On February 5, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving the detection of Pyrrolizidine Alkaloids in grounded cumin. This contamination was traced back to products originating from Türkiye.
The incident falls under the category of Control and is classified as a Bio-contaminant hazard. Pyrrolizidine Alkaloids are naturally occurring compounds found in various plants, and their presence in food products raises concerns about food safety.
The identification of these contaminants underscores the importance of stringent monitoring and control measures in the food supply chain. Regulatory authorities and food safety organizations are tasked with ensuring that products reaching consumers meet safety standards and do not pose health risks.
This detection serves as a reminder of the potential hazards linked to agricultural products, particularly those sourced from regions where such contaminants may be prevalent. The ongoing surveillance by systems like RASFF is crucial for maintaining food safety and protecting public health.
- Incident: Pyrrolizidine Alkaloids has been detected in Grounded cumin.
- Date: 2025-02-05
- Product: Grounded cumin
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- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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