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Food Safety Alert: Pyrrolizidine Alkaloids Detected in Instant Chamomile Tea
On October 10, 2025, a significant food safety incident was reported involving the detection of pyrrolizidine alkaloids in instant chamomile tea originating from Poland. Pyrrolizidine alkaloids are naturally occurring compounds found in certain plants, which can pose health risks when consumed in significant quantities.
This incident falls under the category of bio-contaminants, highlighting the importance of monitoring food products for harmful substances that can affect consumer health. The presence of these alkaloids in food products raises concerns about potential toxicity, particularly with prolonged exposure or consumption.
Consumers are advised to exercise caution and stay informed about the safety of food products they purchase. It is essential to check for any updates or recalls related to this incident, as regulatory bodies and food safety authorities work to address the issue and ensure public health safety.
As a preventive measure, individuals should consider consulting with health professionals regarding the consumption of herbal teas, especially if they have underlying health conditions or are pregnant. Awareness and education about food safety can help mitigate risks associated with contaminated food products.
For further information, consumers can refer to updates from food safety organizations and health authorities, which will provide guidance on safe consumption practices and any necessary actions regarding the affected product.
- Incident: Pyrrolizidine Alkaloids has been detected in Instant chamomile tea.
- Date: 2025-10-10
- Product: Instant chamomile tea
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- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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