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Food Safety Alert: Pyrrolizidine Alkaloids Detected in Oregano Varieties
Date: February 12, 2026
Recent findings have raised concerns regarding the safety of certain oregano varieties originating from Greece. The detection of pyrrolizidine alkaloids, which are known bio-contaminants, has prompted a control incident alert. Pyrrolizidine alkaloids are naturally occurring compounds found in various plants and can pose health risks if consumed in significant quantities.
These compounds are associated with potential liver damage and other adverse health effects. As such, the presence of pyrrolizidine alkaloids in food products is a serious concern for consumers and food safety authorities alike. The Rapid Alert System for Food and Feed portal (RASFF) has issued this alert to ensure that relevant stakeholders are informed and can take appropriate action to mitigate any risks associated with the consumption of contaminated oregano.
Consumers are advised to exercise caution and stay informed about the sources of their oregano products. It is essential to check for any recalls or advisories related to oregano varieties and to consider sourcing from reputable suppliers who prioritize food safety.
Food safety authorities are actively monitoring the situation and will provide updates as more information becomes available. It is crucial for consumers to remain vigilant and prioritize their health and safety when it comes to food products.
- Incident: Pyrrolizidine Alkaloids has been detected in Oregano Varieties.
- Date: 2026-02-12
- Product: Oregano Varieties
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- Origin of issue: Greece
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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