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On February 10, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Pyrrolizidine Alkaloids in various oregano varieties originating from Türkiye. This incident falls under the category of control and has been classified as a bio-contaminant hazard.
Pyrrolizidine Alkaloids are naturally occurring compounds found in certain plants, and their presence in food products can raise health concerns. The detection of these alkaloids in oregano varieties has prompted regulatory attention, emphasizing the importance of monitoring food safety and ensuring that products meet established health guidelines.
This incident highlights the ongoing efforts to safeguard public health by tracking and managing potential hazards in food products. As authorities investigate the situation further, consumers and stakeholders are encouraged to remain informed about the status of the oregano varieties affected by this finding.
The RASFF serves as a crucial tool in the rapid communication of food safety issues across Europe, facilitating timely responses to incidents that may pose risks to consumers. Continued vigilance in food safety practices is essential in addressing such bio-contaminants effectively.
- Incident: Pyrrolizidine Alkaloids has been detected in Oregano Varieties.
- Date: 2025-02-10
- Product: Oregano Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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