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Food Safety Alert: Detection of Pyrrolizidine Alkaloids in Herbal Tea
On September 29, 2025, a food safety incident was reported regarding the presence of pyrrolizidine alkaloids in a specific herbal tea product made from milk thistle. This incident originated in Poland and has been categorized under control measures due to the potential health risks associated with bio-contaminants.
Pyrrolizidine alkaloids are naturally occurring compounds found in certain plants, which can pose serious health risks when consumed in significant quantities. These compounds are known to be hepatotoxic, meaning they can cause liver damage and other adverse health effects. The detection of such contaminants in food products raises significant concerns about consumer safety and the integrity of food supply chains.
Consumers are advised to exercise caution and avoid the consumption of this herbal tea product until further information is provided regarding the safety and quality of the affected batches. It is essential for regulatory authorities to conduct thorough investigations and implement necessary measures to prevent contaminated products from reaching the market.
Food safety is a shared responsibility, and awareness of potential hazards is crucial for protecting public health. Stay informed and ensure that any herbal products consumed are sourced from reputable suppliers and are free from harmful contaminants.
- Incident: Pyrrolizidine Alkaloids has been detected in Ostropest plamisty herbatka ziołowa.
- Date: 2025-09-29
- Product: Ostropest plamisty herbatka ziołowa
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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