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Food Safety Alert: Pyrrolizidine Alkaloids Detected in Provencal Herbs
On November 14, 2025, a significant food safety incident was reported involving the detection of pyrrolizidine alkaloids in a batch of Provencal herbs originating from France. Pyrrolizidine alkaloids are naturally occurring compounds found in certain plants, which can pose health risks when ingested in significant amounts.
This incident falls under the category of bio-contaminants, which are substances that can contaminate food products and potentially lead to adverse health effects. The presence of these alkaloids in culinary herbs raises concerns for consumers, particularly those who use these herbs in cooking or as flavoring agents.
Consumers are advised to exercise caution and refrain from using any Provencal herbs that may be affected by this contamination. It is crucial to stay informed about the sources of your food products and ensure that they meet safety standards.
Authorities are currently investigating the extent of the contamination and will provide updates as more information becomes available. In the meantime, it is recommended to monitor food safety announcements and adhere to guidelines provided by health officials.
For further information, individuals can consult food safety resources or contact local health departments to ensure they are making safe choices regarding their food consumption.
- Incident: Pyrrolizidine Alkaloids has been detected in Provenc al herbs.
- Date: 2025-11-14
- Product: Provenc al herbs
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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