Login Get in touch
Food Safety Incidents

Pyrrolizidine Alkaloids has been detected in Savory Cuisine.

April 30 2025

Explore Regulations & Risks

On April 23, 2025, the detection of Pyrrolizidine Alkaloids in a food product has led to a recall categorized under bio-contaminants. The product involved is Savory Cuisine. This incident was reported by the Federal Food Safety and...

Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.

On April 23, 2025, the detection of Pyrrolizidine Alkaloids in a food product has led to a recall categorized under bio-contaminants. The product involved is Savory Cuisine. This incident was reported by the Federal Food Safety and Veterinary Office, which is responsible for monitoring food safety issues and ensuring public health standards are met.

Pyrrolizidine Alkaloids are naturally occurring toxins found in certain plants, which can pose health risks if consumed in significant amounts. The presence of these compounds in Savory Cuisine raises concerns about potential contamination and food safety. The recall underscores the importance of vigilance in the food supply chain and the need for rigorous testing to prevent harmful substances from reaching consumers.

Authorities are advising consumers who may have purchased Savory Cuisine to refrain from consuming the product and to follow any additional guidance provided through the recall announcement. The incident highlights the ongoing commitment of food safety agencies to protect public health by addressing and resolving contamination issues promptly.

Further information regarding the recall and safety measures will be made available by the relevant authorities as the situation develops. Consumers are encouraged to stay informed and adhere to any instructions regarding the affected product.


  • Incident: Pyrrolizidine Alkaloids has been detected in Savory Cuisine.
  • Date: 2025-04-23
  • Product: Savory Cuisine
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Federal Food Safety and Veterinary Office

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: April 2025