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Food Safety Alert: Quality Assurance Issues Detected in Lates Stappersii
On September 11, 2025, the U.S. Food and Drug Administration reported quality assurance issues concerning a specific type of edible fungi known as Lates stappersii. This incident falls under the category of control and has been classified as an inadvertent deviation, indicating that there may have been unintentional lapses in quality standards during the production or handling of this product.
The origin of the issue has been traced back to the United States of America, raising concerns about the safety and quality of this particular food item. Consumers are advised to be cautious when purchasing or consuming Lates stappersii, as the quality assurance issues could potentially impact the safety of the product.
It is essential for consumers to stay informed about food safety alerts and to check for any updates or recalls related to this product. Proper food handling and preparation practices should always be followed to minimize any risks associated with food consumption.
For further information and guidance, individuals are encouraged to consult the official communications from food safety authorities and to report any adverse reactions or concerns related to the consumption of Lates stappersii.
- Incident: Quality Assurance Issues has been detected in Lates stappersii.
- Date: 2025-09-11
- Product: Lates stappersii
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- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Inadvertent Deviations
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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