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Incident Report: Radioactive Contaminants in Clove Products
On October 9, 2025, a significant food safety incident was reported concerning a variety of clove products originating from Indonesia. The incident involves the detection of radioactive cesium, a hazardous contaminant that poses serious health risks to consumers.
Cloves are widely used as a spice in various culinary applications, known for their aromatic flavor and potential health benefits. However, the presence of radioactive substances in these products raises alarming concerns regarding food safety and public health. Radioactive cesium can accumulate in the human body and may lead to severe health issues, including increased cancer risk and other radiation-related illnesses.
Consumers are advised to exercise caution when purchasing clove products, particularly those sourced from the affected region. It is essential to check for any recalls or advisories issued by food safety authorities regarding these products. Retailers and distributors are urged to remove any potentially contaminated clove products from their shelves to prevent further exposure.
Food safety agencies are currently investigating the source of contamination and are working to ensure that all food products meet safety standards. As this situation develops, consumers should remain informed and prioritize their health by staying updated on food safety alerts related to clove products.
- Incident: Radioactive Cesium-Related Violations And Substances has been detected in Variety Of Clove Products.
- Date: 2025-10-09
- Product: Variety Of Clove Products
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- Origin of issue: Indonesia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Contaminants
- Source: Consumer Reports, Inc
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