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On February 26, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Agona in Soybean Meal. This incident falls under the category of Control and is classified as a bio-contaminant hazard.
Salmonella Agona is a serotype of the Salmonella bacteria, which has been associated with foodborne illnesses. The discovery of this pathogen in soybean meal raises concerns regarding food safety and the potential impact on the food supply chain.
The detection was communicated through the RASFF, which serves as a key mechanism for monitoring and responding to food safety issues within the European Union and beyond. The presence of Salmonella Agona in food products necessitates immediate attention and appropriate measures to ensure consumer safety.
As investigations continue, stakeholders in the food industry are advised to remain vigilant regarding the quality and safety of soybean meal and related products. Further updates may be provided as more information becomes available regarding this incident.
- Incident: Salmonella Agona has been detected in Soybean Meal.
- Date: 2025-02-26
- Product: Soybean Meal
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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