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Food Safety Alert: Salmonella Detected in Haldi Powder
On October 24, 2025, the Food Safety Authority of Ireland issued a recall due to the detection of Salmonella bacterial strains in haldi powder originating from India. This incident highlights the ongoing concerns regarding bio-contaminants in food products, particularly spices and seasonings that are widely used in various cuisines.
Haldi powder, commonly known as turmeric, is a staple ingredient in many households, valued for its flavor and potential health benefits. However, the presence of Salmonella poses significant health risks, as this bacterium can lead to foodborne illnesses characterized by symptoms such as fever, diarrhea, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk.
Consumers are advised to check their pantry for any haldi powder sourced from the affected region and to refrain from using it until further information is provided. It is crucial to stay informed through official channels regarding the status of the recall and any additional safety measures that may be recommended.
Food safety is a shared responsibility, and awareness of potential hazards in food products can help prevent illness. Always ensure that food items are sourced from reputable suppliers and adhere to safety guidelines to minimize risks associated with contamination.
- Incident: Salmonella Bacterial Strains has been detected in Alibaba haldi powder.
- Date: 2025-10-24
- Product: Alibaba haldi powder
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Safety Authority of Ireland
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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