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On July 24, 2025, a significant food safety incident was reported concerning Angus and Venison beef products. The Rapid Alert System for Food and Feed portal (RASFF) indicated that Salmonella bacterial strains were detected in these products, prompting an urgent recall.
The detection of Salmonella, categorized under bio-contaminants, raises serious concerns regarding food safety, highlighting the potential risks associated with the consumption of contaminated meat. The source of the issue has been traced back to Spain, where the affected products were produced.
Consumers are advised to stay informed about the recall and to check any Angus and Venison beef products in their possession. Food safety authorities are actively monitoring the situation to ensure that appropriate measures are taken to protect public health.
This incident underscores the importance of vigilance in food safety and the ongoing efforts to detect and address contamination risks in the food supply chain. Further updates will be provided as the situation develops.
- Incident: Salmonella Bacterial Strains has been detected in Angus And Venison Beef Products.
- Date: 2025-07-24
- Product: Angus And Venison Beef Products
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- Origin of issue: Spain
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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