Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On February 4, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in assorted chicken kebabs. This incident, categorized under control measures, has raised concerns regarding food safety due to the potential bio-contaminants present in the product.
The affected chicken kebabs originate from Poland and have been flagged for immediate attention due to the health risks associated with Salmonella contamination. Salmonella is a well-known pathogen that can cause foodborne illnesses, prompting regulatory authorities to take necessary actions to protect consumers.
Food safety experts recommend that consumers remain vigilant and check for any relevant product recalls or advisories issued by health authorities. The identification of Salmonella in food products underscores the importance of stringent food safety protocols throughout the supply chain.
As this situation develops, updates will continue to be provided through official channels to ensure that consumers are informed about potential risks related to the consumption of these chicken kebabs. It is essential to stay informed to minimize health risks associated with foodborne pathogens.
- Incident: Salmonella Bacterial Strains has been detected in Assorted Chicken Kebabs.
- Date: 2025-02-04
- Product: Assorted Chicken Kebabs
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
