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On February 12, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in Breaded Chicken Goujons. The origin of this issue has been traced back to Spain.
This incident falls under the category of Control and is classified as a bio-contaminant hazard. The presence of Salmonella in food products poses significant concerns regarding food safety and public health.
The identification of these bacterial strains in the Breaded Chicken Goujons highlights the importance of monitoring and controlling food products throughout the supply chain. Authorities and food safety agencies are typically alerted to such findings to take necessary actions to safeguard consumers.
Consumers are advised to remain informed about food safety alerts and to follow any guidance provided by health authorities regarding the consumption of affected products. The situation is being monitored closely as further updates may be issued based on ongoing investigations and assessments.
- Incident: Salmonella Bacterial Strains has been detected in Breaded Chicken Goujons.
- Date: 2025-02-12
- Product: Breaded Chicken Goujons
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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