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On February 26, 2025, the Federal Agency for the Safety of the Food Chain (FASFC) announced a recall of breaded turkey cutlets due to the detection of Salmonella bacterial strains. This incident falls under the category of bio-contaminants and has raised significant health concerns regarding the safety of the affected product.
The recall was initiated following routine inspections and testing that revealed the presence of these harmful bacteria in the breaded turkey cutlets. Salmonella is known to cause foodborne illness, prompting the FASFC to take immediate action to protect consumers.
Consumers who have purchased the affected breaded turkey cutlets are advised to check their freezers and refrain from consuming the product. The FASFC is working closely with distributors to ensure that the recalled items are removed from store shelves and that consumers are informed about this potential health risk.
This incident underscores the importance of food safety monitoring and the role of regulatory agencies in safeguarding public health. As the situation develops, additional updates will be provided by the FASFC to keep the public informed about the recall and any further actions necessary to address this issue.
- Incident: Salmonella Bacterial Strains has been detected in Breaded turkey cutlets.
- Date: 2025-02-26
- Product: Breaded turkey cutlets
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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