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On February 18, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in buffalo and beef products originating from India. This incident falls under the category of control, highlighting the presence of bio-contaminants within these food items.
Salmonella is a significant concern in food safety, as it can lead to foodborne illness. The identification of these bacterial strains in buffalo and beef products indicates a potential risk to consumers. The affected products have been flagged to ensure proper management and response to mitigate any health risks associated with their consumption.
The report serves as a crucial alert for regulatory authorities and the food industry to monitor and address the situation effectively. It underscores the importance of maintaining stringent safety measures throughout the food supply chain, particularly for products sourced from regions where contamination risks may be higher. The swift communication of such incidents through platforms like RASFF is vital for protecting public health and ensuring food safety.
As the situation develops, further investigations will likely be conducted to trace the source of contamination and implement necessary actions to prevent recurrence.
- Incident: Salmonella Bacterial Strains has been detected in Buffalo And Beef Products.
- Date: 2025-02-18
- Product: Buffalo And Beef Products
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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