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On February 7, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in chicken hearts originating from Germany. This incident falls under the category of Control and is classified as a bio-contaminant hazard.
The presence of Salmonella in food products is a significant concern due to its potential impact on food safety. The RASFF serves as a critical tool for monitoring and managing food safety risks across Europe, facilitating rapid communication between member states regarding food-related hazards.
Authorities are advised to take appropriate measures in response to this incident to ensure consumer safety. Further investigations and actions may be implemented to address the contamination and mitigate any potential risks associated with the affected chicken heart products.
- Incident: Salmonella Bacterial Strains has been detected in Chicken heart.
- Date: 2025-02-07
- Product: Chicken heart
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- Origin of issue: Germany
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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