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On May 22, 2025, a significant incident concerning food safety was reported, involving the detection of Salmonella bacterial strains in chicken neck skins. This issue has prompted a recall of specific products due to the potential health risks associated with bio-contaminants.
The incident originated in France, where regulatory authorities identified the presence of these harmful bacteria in the affected chicken neck skins. The discovery of Salmonella is particularly concerning as it poses a risk of foodborne illness, which can lead to serious health complications if consumed.
The recall was officially announced through Rappel Conso, the French government’s platform for reporting food safety issues. Consumers are urged to be vigilant and check their products to ensure they do not contain the contaminated chicken neck skins.
As the situation develops, further assessments and investigations may be conducted to determine the extent of the contamination and ensure public safety. It is crucial for consumers to stay informed about food recalls and safety alerts to mitigate any potential health risks associated with contaminated products.
- Incident: Salmonella Bacterial Strains has been detected in Chicken Neck Skins.
- Date: 2025-05-22
- Product: Flaxseed Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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