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On July 28, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant incident involving the detection of Salmonella bacterial strains in clams. This alert highlights the presence of bio-contaminants, which are critical hazards in food safety, particularly in seafood products.
The clams associated with this incident were traced back to France, raising concerns about the potential risks to public health. Salmonella is a well-known pathogen that can lead to foodborne illnesses, emphasizing the importance of monitoring and controlling bacterial contamination in food products.
As part of the incident control measures, food safety authorities are expected to investigate the source of contamination and implement necessary actions to prevent affected products from reaching consumers. This situation underscores the ongoing need for vigilance in food safety practices, particularly concerning seafood.
Consumers are advised to stay informed about food safety alerts and to follow guidelines issued by health authorities regarding seafood consumption. The detection of Salmonella in clams serves as a reminder of the complexities involved in ensuring food safety and the importance of rapid response systems in managing public health risks.
- Incident: Salmonella Bacterial Strains has been detected in Clams.
- Date: 2025-07-28
- Product: Clams
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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