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Food Safety Alert: Salmonella Detected in Dried Crickets
On November 27, 2025, a significant food safety incident was reported involving dried crickets. The Federal Food Safety and Veterinary Office has confirmed the presence of Salmonella bacterial strains in these products, raising concerns about potential health risks associated with their consumption.
Dried crickets, often utilized as a protein source and ingredient in various food products, have been identified as a vehicle for bio-contaminants, specifically Salmonella. This bacterium is known to cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk.
The source of the contamination has been traced back to Germany, prompting health authorities to take immediate action. Consumers are advised to avoid purchasing or consuming dried crickets until further notice. Retailers and distributors are urged to remove affected products from their shelves and ensure proper sanitation measures are in place to prevent further contamination.
As this situation develops, it is crucial for consumers to stay informed about food safety alerts and to adhere to guidelines provided by health authorities. Proper cooking and handling of food products can significantly reduce the risk of foodborne illnesses.
For more information, please refer to updates from local health departments and food safety organizations.
- Incident: Salmonella Bacterial Strains has been detected in Dried crickets.
- Date: 2025-11-27
- Product: Dried crickets
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Federal Food Safety and Veterinary Office
