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On February 19, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving duck products and variations. The notification indicated the detection of Salmonella bacterial strains in these products, which has raised concerns regarding public health and food safety.
The source of this issue has been traced back to Hungary, where the contaminated duck products were identified. This incident falls under the category of Control and is classified as a Bio-contaminants hazard. The presence of Salmonella in food products can pose serious risks, leading to foodborne illnesses.
The authorities have been alerted to this situation, and appropriate measures are likely being formulated to address the contamination. Consumers are advised to stay informed about this incident, especially those who may have purchased duck products from the affected region.
As the investigation continues, further updates regarding the scope of the contamination and any potential recalls or safety measures will be communicated through reliable channels. It is essential for the food industry and regulatory bodies to monitor such incidents closely to ensure the safety and well-being of consumers.
- Incident: Salmonella Bacterial Strains has been detected in Duck Products And Variations.
- Date: 2025-02-19
- Product: Duck Products And Variations
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- Origin of issue: Hungary
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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